South Wedge proud
We’re a block from the heart of the Wedge — local regulars, first-timers, and everyone in between.
Good food. Great beer. Always angry. The Angry Goat Pub — South Wedge Rochester
Open daily until 2am in Rochester's South Wedge.
Craft beer on tap
Locals, IPAs, stouts & more
Neighborhood pub vibes
Friendly regulars, great pours, and zero pretension
Kitchen until 1am
Late-night South Wedge eats
Game day energy
Sports on the screens · cold beer in hand
What we’re pouring
Featured pours
A short list of staff picks — every one is still on the full beer list in current rotation.
As featured on
May 26, 2026
House-made chicken wings
“Crispy without having to order them crispy — and the sauces are made in-house. If you haven't been to Angry Goat Pub yet, what are you waiting for?”Watch on Facebook
May 7, 2026
The Goat plate
“My new favorite plate — truffle fries as the base, a spicy meat hot, and a ton of goat cheese on top. Angry Goat just continues to surprise me; the food is lights out.”Watch on Facebook
March 6, 2026
French onion soup
“Maybe the best French onion soup I've ever had — thyme-rich broth and a goat-cheese grilled cheese in place of the usual crostini.”Watch on Facebook
February 16, 2026
Late-night South Wedge eats
“The French onion soup is the best I've ever had. A bar open late that keeps winning awards for best late-night food — burger, onion rings, and house-made chocolate raspberry cheesecake ice cream all hit.”Watch on Facebook
Why the Goat
Neighborhood pub energy with food that punches above its weight — and a whiskey and bourbon selection that goes deeper than you’d expect from a corner bar.
Pours you’ll come back for
Locals, seasonals, and the bartender’s honest opinion on what’s tasting best tonight.
Food you’ll talk about
Pub classics done right — from the Angry Goat Burger to duck wings you didn’t know you needed.
Today's Weekly Special
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Food Highlights
Angry Goat Burger
½ lb burger, caramelized onions, pancetta, herbed goat cheese, fresh arugula, balsamic glaze, and garlic aioli on a brioche roll.
Duck Wings
With Stingin' Honey Hot Sauce.
Fish Fry
Yuengling battered 11oz haddock with french fries and coleslaw, served with a side of tartar sauce.
French Onion Soup
“Grilled Goat Cheese Sandwich” crouton with browned Provolone and Swiss.
Small batch 8oz cups
House-made ice cream flavors
Small-batch 8oz cups change with the mood in the kitchen. Peek at the latest flyer, then save room for something sweet after the wings.
View ice cream flyer
Words to graze by